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    is a drink consisting of heated sake, sugar and a raw egg. It translates as "egg sake," being made of the kanjitamago (egg) and 酒 sake. Outside of Japan, tamagozake is sometimes refered to as sake-nog, due to its resemblence to egg nog. However, this term would not be recognized by a Japanese person.

        Tamagozake
            Cure for the common cold
            Recipe
            See also

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    Cure for the common cold

    Tamagozake is the most traditional home remedy for the common cold in Japan. Most Japanese swear by it as an effective cure, but whether this is a result of tradition or habit inducing the placebo effect, or if it has actual medicinal properties, is unknown.

    The sake is supposed to give you a good night's sleep and the lysozyme in the egg white is said to strengthen the immune system and thus help cure the cold.

    Even though it is an alchoholic drink, it is sometimes given as a cold cure to children as well as adults, and is similar to chicken soup or hot toddies in Western countries.

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    Recipe


    Like most home remedies, there are several varient recipes for tamagozake, but the basic properties are the same.

    The most traditional says that tamagozake should only be served using chopsticks, as it invokes memories of Buddhist services, and thus adds to the healing power.

    INGREDIENTS
      One egg
      3/4 cup sake

    PREPARATION
      Heat the sake, either the traditional way in a pot of boiling water, or in a microwave.
      Scramble the egg, mixing it with the sweetener
      Add the egg mixture in the heated sake.

    Makes 1 serving.

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    See also

     
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    This article is licensed under the GNU Free Documentation License [copyleft]. It uses material from the Wikipedia article "Tamagozake". link