Navigation
  • Home
  • Recent
  • Most Active
  • Popular
  • Blog
  • Credits
  • RSS
  •   Interaction
  • Register
  • Statistics
  •   Help
  • Suggestions
  • Contact Us
  • How to Edit
  • Help



  • [Edit]








    Spikenard (in English nard and muskroot, in sanskrit - Bhutajata, Hindi - Bal-chad) is a flowering plant of the Valerian family that grows in the Himalayas of China, India and Nepal. The plant grows to about 1 m in height and has pink, bell-shaped flowers. Spikenard rhizomes (underground stems) can be crushed and distilled into an intensely aromatic, amber-colored essential oil. Nard oil is used as a perfume, an incense, a sedative, and an herbal medicine said to fight insomnia, flatulence, birth difficulties, and other minor ailments. When completely squished it was bottled and sold. Spikenard was a very expensive and thick oil.

    Lavender (genus Lavandula) was also known by the ancient Greeks as naardus, nard, after the Syrian city Naarda.


    The oil was known in ancient times and was part of the Ayurvedic herbal tradition of India. It was obtained as a luxury in ancient Egypt, the Near East, and Rome, where it was the main ingredient of the perfume nardinium. Pliny's Natural History lists twelve species of "nard", identifiable with varying assurance, in a range from lavender stoechas and tuberous valerian to true nard, (in modern terms Nardostachys jatamansi).

    Nard is mentioned twice in the biblical love poem, the Song of Solomon (1:12 and 4:13). In Mark 14 and John 12, Mary, sister of Lazarus uses nard oil to anoint the head or the feet of Jesus, depending on which account is read.

    Today spikenard is not used as widely as the oil of many of its valerian relatives.


        Spikenard
            See also
            Bibliography
    NameSpikenard
    image
    RegnumPlantae
    DivisioFlowering plant
    ClassisDicotyledon
    OrdoDipsacales
    FamiliaValerianaceae
    GenusNardostachys
    SpeciesN. grandiflora
    BinomialNardostachys grandiflora
    Binomial AuthorityA. P. de Candolle

    top

    See also

    top

    Bibliography
      (US ISBN 0520227891) pp. 83-88
      Dalby, Andrew, "Spikenard" in Alan Davidson, The Oxford Companion to Food, 2nd ed. by Tom Jaine (Oxford: Oxford University Press, 2006. ISBN 0192806815).




     
    Search more:
     

       
    Source Privacy License Download Contact Us Atlas
    Scientus.org Dictionary (Yet Another Wiki) RC : 1.39
    This article is licensed under the GNU Free Documentation License [copyleft]. It uses material from the Wikipedia article "Spikenard". link