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Pollination Management is the label for horticultural practices that accomplish or enhance pollination of a crop, to improve yield or quality, by understanding of the particular crop's pollination needs, and by knowledgeable management of pollenizers, pollinators, and pollination conditions.
Pollinator decline Main article: Pollinator decline With the decline of both wild and domestic pollinator populations, pollination management is becoming an increasingly important part of horticulture. Factors that cause the loss of pollinators include pesticide misuse, unprofitability of beekeeping for honey, rapid transfer of pests and diseases to new areas of the globe, urban/suburban development, changing crop patterns, clearcut logging (particularly when mixed forests are replaced by monoculture pine), clearing of hedgerows and other wild areas, loss of nectar corridors for migratory pollinators, and human paranoia of stinging insects (killer bee hype). In 1989, following Hurricane Hugo, massive aerial applications for mosquitoes were done in South Carolina. The following year, watermelon growers who did not place beehives in the fields, observed the fruit begin to develop, then abort, or develop into small deformed fruit. There were entire fields that never yielded a single usable melon. Some growers went out of business; others began to seriously manage pollination. Since beekeepers were also heavily damaged by the mosquito spraying, the supply of bees for pollination was critically short for several years. Importance of pollination management
Types of pollinators Organisms that are currently being used as pollinators in managed pollination are honeybees, bumblebees, alfalfa leafcutter bees, orchard mason bees, and fuzzyfooted bees. Other species are expected to be added to this list as this field develops. Humans also can be pollinators, as the gardener who hand pollinates her squash blossoms, or the Middle Eastern farmer, who climbs his date palms to pollinate them. The Cooperative extension service recommends one honeybee hive per acre (4,000 m² per hive) for standard watermelon varieties to meet this crop's pollination needs. In the past, when fields were small, pollination was accomplished by a mix of bees kept on farms, bumblebees, carpenter bees, feral honeybees in hollow trees and other insects. Today, with melons planted in large tracts, the grower may no longer have hives on the farm; he may have poisoned many of the pollinators by spraying blooming cotton; he may have logged off the woods, removing hollow trees that provided homes for bees, and pushed out the hedgerows that were home for solitary native bees and other pollinating insects. Planning for improved pollination
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