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Pines are coniferous trees of the genus Pinus, in the family Pinaceae. There are about 115 species of pine, although different authors accept anything from 105 to 125 species.
Distribution Pines are native to most of the Northern Hemisphere. In North America, they range from the Arctic south to Nicaragua and Hispaniola, with the highest diversity in Mexico and California. In Eurasia, they range from Portugal and Scotland east to the Russian Far East, Japan, and the Philippines, and south to northernmost Africa, the Himalaya and Southeast Asia, with one species (Sumatran Pine) just crossing the Equator in Sumatra. Pines are also extensively planted in many parts of the Southern Hemisphere. Morphology Pines are evergreen and resinous. The bark of most pines is thick and scaly, but some species have thin, flaking bark. The branches are produced in regular "pseudowhorls", actually a very tight spiral but appearing like a ring of branches arising from the same point. Many pines are uninodal, producing just one such whorl of branches each year, from buds at the tip of the year's new shoot, but others are multinodal, producing two or more whorls of branches per year. The spiral growth of branches, needles and cone scales are arranged in Fibonacci number ratios. The new spring shoots are sometimes called "candles"; they are light-colored and point upward at first, then later darken and spread outward. These "candles" offer foresters a means to evaluate fertility of the soil and vigour of the trees. Foliage Pines have four types of leaves. Seedlings begin with Cones
Ecology Pines grow well in acid soils, some also on calcareous soils; most require good soil drainage, preferring sandy soils, but a few, e.g. Lodgepole Pine, will tolerate poorly drained wet soils. A few are able to sprout after forest fires, e.g. Canary Island Pine. Some species of pines, e.g. Bishop Pine, need fire to regenerate and their populations slowly decline under fire suppression regimes. Several species are adapted to extreme conditions imposed by elevation and latitude; see e.g. Siberian Dwarf Pine, Mountain Pine, Whitebark Pine and the bristlecone pines. The pinyon pines and a number of others, notably Turkish Pine, are particularly well adapted to growth in hot, dry semi-desert climates. The seeds are commonly eaten by birds and squirrels. Some birds, notably the Spotted Nutcracker, Clark's Nutcracker and Pinyon Jay, are of importance in distributing pine seeds to new areas where they can grow. Pine needles are sometimes eaten by some Lepidoptera species (see list of Lepidoptera which feed on Pines) and also the Symphytan species Pine Sawfly. Classification of Pines
Old World Europe and Mediterranean region (some extend into Asia): Asia: New World Canada and USA, except for areas close to the Mexican border: Southern Arizona and New Mexico, Mexico, Central America and Caribbean: Name origins The modern English name pine derives from Latin Pinus by way of French pin; similar names are used in other Romance languages. In the past (pre-19th century) they were often known as fir, from Old Norse fyrre, by way of Middle English firre. The Old Norse name is still used for pines in some modern north European languages: in Danish, fyr, in Nowegian, furu, and Föhre in German (a name that has been replaced by Kiefer in everyday-speech, a word ultimately derived from Kien-Föhre, named after the Kienspan a small stick made of pine wood that was used as some kind of candle), but in modern English, "fir" is now restricted to ''Abies'' and Pseudotsuga. Other unrelated European names include Swedish tall, Dutch den, Finnish mänty, Russian sosna, Bulgarian and Serbo-Croat bor and Greek pitys. Other names include Chinese song, Hebrew oren, Japanese matsu, Korean sonamu and Thai sonn. Uses Pines are commercially among the most important of species used for timber and wood pulp in temperate and tropical regions of the world. This is because they are fast-growing softwoods that can be planted in relatively dense stands, and because their acidic decaying needles may inhibit the growth of other competing plants in the cropping areas. Commercial pine crops are grown in plantations. The resin of some species is important as the source of turpentine. See also pitch. Some species have large seeds, called pine nuts, that are harvested and sold for cooking and baking. Some pines are used for Christmas trees, and pine cones are also widely used for Christmas decorations. Many pines are also very attractive ornamental trees planted in parks and large gardens. A large number of dwarf cultivars have been selected, suitable for planting in smaller gardens. Pine trees are also famous for their pleasant smell, but some people find the smell overbearing. A very small number of people are allergic to pine resin and its scent can trigger an asthma attack . What makes this particularly unusual is that it is also a treatment for asthma in some forms of alternative medicine . Nutritional use Pines are well-known survival food plants. The soft, moist, white inner bark, or cambium, found clinging to the dead, woody outer bark is edible and very high in vitamins A and C. It can be eaten in slices raw as a snack or dried and ground up into a powder for use as a thickener/flavoring in stews, soups, and other foods. The bunches of young green cones found at the ends of branches make a healthy hiking snack. A tea made by steeping young, green pine needles in boiling water (known as "strunt" in Sweden) is high in vitamins A and C. | |||||||||||||||||||||||||||||||||||
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