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Olan is a dish that is part of the Kerala cuisine, (south India). It is prepared of pumpkin, coconut milk and ginger seasoned with coconut oil.
Olan is usually served as part of a Sadhya.
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Kerala style
Ingredients
Preparation
Soak the beans overnight.
Pressure cook the next day till 3/4th done.
Add chopped pumpkin, salt and slit green chillies.
Cook with a little water.
When the pumpkin and the beans are completely cooked, pour hot oil tempered with curry leaves into it.
Add the coconut milk and simmer for 3–4 minutes.
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See also
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