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    Olan is a dish that is part of the Kerala cuisine, (south India). It is prepared of pumpkin, coconut milk and ginger seasoned with coconut oil.
    Olan is usually served as part of a Sadhya.


        Olan
                Kerala style
            See also

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    Kerala style

    Ingredients

      Pumpkin - 1 cup
      Oil - 1 tablespoon
      Salt

    Preparation

      Soak the beans overnight.
      Pressure cook the next day till 3/4th done.
      Add chopped pumpkin, salt and slit green chillies.
      Cook with a little water.
      When the pumpkin and the beans are completely cooked, pour hot oil tempered with curry leaves into it.
      Add the coconut milk and simmer for 3–4 minutes.

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    See also





     
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    This article is licensed under the GNU Free Documentation License [copyleft]. It uses material from the Wikipedia article "Olan". link