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The following is a partial list of types of seafood. Seafood includes fish, shellfish, and roe. The list includes markings which summarize the assessment of Monterey Bay Aquarium about how well managed the world's supply of that seafood source is, as of 2004:
Fish See main article List of edible fish. Some of the following are referred to as whitefish in the market, but are not whitefishes in a taxonomic sense. Roe Crustacean Mollusks Echinoderms These creatures are consumed in some Asian cuisines. | ||||||||
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