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    The following is a partial list of types of seafood. Seafood includes fish, shellfish, and roe.

    The list includes markings which summarize the assessment of Monterey Bay Aquarium about how well managed the world's supply of that seafood source is, as of 2004:

      '+' marks it as abundant and well-managed
      '0' indicates caution
      '-' recommends that it be avoided, due to overfishing or other mismanagement


        List of types of seafood
            Fish
            Roe
                Crustacean
                Mollusks
            Echinoderms

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    Fish
    See main article List of edible fish.

    Some of the following are referred to as whitefish in the market, but are not whitefishes in a taxonomic sense.
      Salmon (+) when wild from California or Alaska; (0) when wild from Oregon or Washington; (-) when farmed or Atlantic
      Sturgeon (+) when farmed, (-) otherwise

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    Roe

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    Crustacean
     
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    This article is licensed under the GNU Free Documentation License [copyleft]. It uses material from the Wikipedia article "List of types of seafood". link