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A fast casual restaurant is a type of restaurant which is similar to a fast-food restaurant in that it does not offer full table service, but promises a somewhat higher quality of food and atmosphere. It is a growing concept to fill the space between fast-food and casual dining, and often offers at least limited table service. The typical cost per guest is in the $6-$10 range. There is a Fast Casual Magazine, launced by NetWorld Alliance and published by Paul Barron, who coined the term "Fast Casual" in the late 1990s.
List of fast casual dining restaurants See also | ||||||||
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