Falooda is basically Vermicelli made of starch of corn and water, which is cooked and then cold pressed. it is a major ingredient in a dish termed the same with the addition of Kulfi and flavoured syrup. Falooda is a South Asian refreshment drink made by using milk, vermicelli, sabja/takmari, tutti frutti and sugar along with huge amounts of ice cream. The popular flavours in which falooda is available include rose, mango, chocolate, fig, and many others.

Falooda is very popular throughout North India and Pakistan and is easily available in hotels and on beach stalls. A variant is falooda kulfi, where falooda and kulfi are served together with a syrup. The most common flavour added to falooda is rose, which is taken from the syrup. Some people also use milk to enhance the drink.