Navigation
  • Home
  • Recent
  • Most Active
  • Popular
  • Blog
  • Credits
  • RSS
  •   Interaction
  • Register
  • Statistics
  •   Help
  • Suggestions
  • Contact Us
  • How to Edit
  • Help



  • [Edit]


    Diseases of affluence are those diseases which are thought to be a result of increasing wealth in a society, in contrast to Diseases of poverty which result from impoverishment.

        Diseases of affluence
            Examples
            Communicable vs. non-communicable diseases
            Possible causes of the diseases of affluence
            See also

    top

    Examples
    They are thought to include Type 2 diabetes, obesity, heart disease, cancer, high blood pressure, allergies, autoimmune diseases, asthma, alcoholism, depression and possibly a range or majority of other psychiatric illnesses.

    top

    Communicable vs. non-communicable diseases
    Some of these illnesses are inter-related, for example obesity is thought to be a partial cause of many other illnesses. They are characterised as being non-communicable diseases, whereas the diseases of poverty tend to be largely communicable either through infection, poor public or environmental health provision, or poor hygiene.

    The trend is for these diseases to become more prevalent as starvation and diseases of poverty decline, and as longevity increases. Policy makers are sometimes criticised on sociological grounds for failing to deal with the fact that development could be seen as self-defeating if it means exchanging one set of diseases for another.

    top

    Possible causes of the diseases of affluence
    Factors associated with the increase of these illnesses appear to be, paradoxically, things which many people would regard as improvements in their lives. They include:
      Increased use of the car
      Less strenuous physical exercise
      Easy accessibility in society to large amounts of low-cost food (relative to the much-lower caloric food availability in a subsistence economy)
        More food generally, with much less physical exertion expended to obtain a moderate amount of food
        More high fat and high sugar foods in the diet are common in the affluent developed economies of the late-twentieth century
        More foods which are processed, cooked, and commercially provided (rather than seasonal, fresh foods prepared locally at time of eating)*
      Reduced exposure to infectious agents throughout life
      Increased leisure time
      Prolonged periods of inactivity
      Greater use of alcohol and tobacco
      Greater use of antibiotics and vaccines
      Longer life-spans

    top

    See also

     
    Search more:
     

       
    Source Privacy License Download Contact Us Atlas
    Scientus.org Dictionary (Yet Another Wiki) RC : 1.39
    MIT OpenCourseWare
    This article is licensed under the GNU Free Documentation License [copyleft]. It uses material from the Wikipedia article "Diseases of affluence". link