|
Characteristics of carnivores Characteristics commonly 'associated' with carnivores include organs for capturing and disarticulating prey (teeth and claws serve these functions in many vertebrates) and status as a hunter. In truth, these assumptions are misleading, as many carnivores do not hunt and are scavengers. Thus they do not have the characteristics associated with hunting carnivores. Obligate carnivores An obligate or true carnivore is an animal that subsists on a diet consisting only of meat. They may consume other products presented to them, especially animal products like cheese and bone marrow or sweet sugary substances like honey and syrup but, as these items are not essential, they do not consume these on a regular basis. True carnivores lack the physiology required for the efficient digestion of vegetable matter and, in fact, some carnivorous mammals eat vegetation specifically as an emetic. Plant material In most cases, some plant material is essential for adequate nutrition, particularly with regard to minerals, vitamins and fiber. Most wild carnivores consume this in the digestive system of their prey. Many carnivores also eat herbivore dung, presumably to obtain essential nutrients that they could not otherwise obtain, since their dentition and digestive system do not permit efficient processing of vegetable matter. As food Carnivores are forbidden to be eaten according to Islamic dietary laws. List of carnivores See also Compare and contrast | ||||||||||
|
| |||||||||||
![]() |
|
| |