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    Baby food is any food that is made specifically for infants, roughly between the ages of six months to two years. The food comes in many varieties, with different manufacturers and tastes. A common trait of the many different baby foods is that they are designed for ease of eating; either a soft, liquidy paste or an easily chewed food. This is due to the fact that infants lack teeth and experience in eating.
    Each baby is different: some may need food other than breast milk or infant formula sooner than others, and as there is no Baby Food Pyramid, it is hard to tell the nutritional requirements of any given baby. Babies typically move to consuming baby food once nursing or formula is not sufficient for the child's appetite. A baby usually starts to eat solid food once the child has enough teeth to adequately chew.

    It is often desired to give a baby food at around 6 months of age, but babies differ greatly. Signs of readiness include the ability to sit without help and the display of active interest in food that others are eating. A baby may be started directly on normal family food if attention is given to choking hazards. Because breastmilk takes on the flavor of foods eaten by the mother, these foods are especially good choices.

    One may wish to introduce only one new food at a time, leaving a few days in between to notice any reactions that would indicate a food allergy or sensitivity. This way if a baby is unable to tolerate a certain food then it can be determined which food is causing the reaction.

    It has traditionally been common to start infants on solid food from 4+ months onwards - however current research and WHO/UNICEF "Baby Friendly" guidelines recommend only breastmilk until 6 months of age.

    Some adults consume baby food because they enjoy its taste.


        Baby food
            History
            Commercial baby foods
            See also

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    History
    From Cookery for Children, Sarah Josepha Hale, 1852 *:


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    Commercial baby foods
    Commercial prepared baby foods were first prepared by Dorothy Gerber in 1927 *.

    Some commercial baby foods have been criticized for their contents and cost.

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    See also




     
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    Scientus.org Dictionary (Yet Another Wiki) RC : 1.39
    This article is licensed under the GNU Free Documentation License [copyleft]. It uses material from the Wikipedia article "Baby food". link